news
July 30, 2020
Tyrone Watts
Tyrone Watts, left, cooked the winning BBQ and the winning Best Deviled Ham for the 36th Annual Whole Hawg Days Cook-Off Saturday. Watts was the cooker for Escalated Greens, who was awarded $1,200 for the BBQ prize and $200 for the deviled ham. Ryan Alexander, owner of Escalated Greens, is fourth from the left in the blue cap. STAFF